Line Cook

The role

You will cook and serve scratch-made food at a farm-to-table restaurant. You will work across various cooking stations and follow specific recipes to maintain high standards.

What you will do

• Prepare, mix, and cook a variety of foods using recipes.
• Learn and work across different kitchen stations.
• Support the team during all service times.
• Handle multiple tasks in the kitchen.
• Stand and move for extended periods.
• Uphold food safety and cleanliness standards.
• Meticulously handle, prepare, and produce food.
• Operate with urgency, dedication, and precision.

Required qualifications

• Passion for real, good food and willingness to learn new culinary skills.
• Strong work ethic and reliability.
• Ability to lift up to 50 pounds, with or without accommodations.
• Team-oriented mindset.
• Excellent communication skills.
• Commitment to providing excellent service to team members and guests.
• Attention to detail and ability to solve problems.
• Eagerness to grow within the kitchen team.

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility.

About the company

Naked Farmer is a farm-to-table restaurant group that cooks and serves scratch-made, healthy, and affordable meals. The company focuses on seasonality and building a sustainable food system that connects farmers and the community.