Restaurant Team

The role

Restaurant Team members and Prep Cooks will work in scratch-based kitchens. You will serve guests, discuss seasonal menus, and prepare food items using various equipment.

What you will do

• Articulate the narrative of the current menu and seasonal ingredients
• Deliver meals to guests
• Provide hospitality and attend to dining spaces, to-go orders, and deliveries
• Manage various kitchen tasks and remain active for prolonged periods
• Uphold food safety standards
• Prep cold and hot food items following precise guidelines
• Operate food preparation equipment
• Maintain food-safe prep stations
• Set up and dismantle food preparation areas
• Store received orders

Required qualifications

• Passion for real, good food and guest service
• Outstanding verbal communication skills
• Ability to meet physical demands including lifting up to 25 pounds regularly and up to 50 pounds occasionally
• Reliability and a strong work ethic
• Ability to thrive in a high-volume environment

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401(k)
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group with multiple locations across Florida. They focus on scratch-made, seasonal, and locally-sourced meals.