Sous Chef

The role

You will help Restaurant Leaders foster culinary and hospitality excellence in a scratch-based kitchen. You will lead the team through peak service, train new members, and ensure consistent execution of recipes and food safety protocols.

What you will do

• Inspire and uplift the culinary team through expertise and hospitality
• Achieve proficiency at all Naked Farmer stations
• Prepare seasonal dishes according to established recipes and standards
• Coordinate prep lists and waste logs
• Contribute to food inventory and maintain a well-stocked walk-in
• Assist in managing stock levels using ordering systems
• Open and close the restaurant using checklists
• Address guest concerns with creative and effective solutions
• Ensure the team upholds Department of Health and food safety protocols
• Mentor chefs and nurture their growth

Required qualifications

• At least one year of leadership experience in a high-volume kitchen
• Two or more years of experience cooking in a high-volume kitchen environment
• Strong culinary abilities
• Strong work ethic
• Capable of lifting up to 50 pounds
• Team player
• Excellent communication skills
• Strong interpersonal skills
• Keen eye for detail
• Reliable and optimistic, caring personality

Benefits

• Competitive salary
• 401(k)
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily

About the company

Naked Farmer delivers fresh food directly from farm to doorstep with an ethos founded on resilience and transparency. They are expanding to new locations to support local farmers, communities, and chefs.