Prep Cook, OPENING TEAM

The role

Prep Cooks will prepare cold and hot food items and manage food preparation equipment. You will cut fresh vegetables and make sauces and marinades from scratch.

What you will do

• Uphold the highest standards of food safety and quality, preventing cross-contamination.
• Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
• Follow strict food safety protocols.
• Skillfully operate food preparation equipment.
• Manage cold prep equipment such as fit-wash and robot coupe.
• Maintain immaculate, food-safe prep stations throughout your shift.
• Efficiently set up and dismantle food preparation areas.
• Facilitate clear communication between kitchen leadership and various kitchen zones.
• Ensure consistent stocking of all areas.
• Properly store received orders.

Required qualifications

• Demonstrated reliability and a strong work ethic.
• Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
• Collaborative spirit and respect for colleagues.
• Effective verbal communication.
• Proactive, positive mindset.
• Eye for detail.
• Quick learner.
• Accountable and able to thrive in a high-volume environment.

Nice to have

• Passion for real, good food
• Eagerness to learn new culinary practices and skills

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401K
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.

About the company

Naked Farmer is a farm-to-table fast casual restaurant group serving seasonal vegetables. The company aims to build a better food system by connecting farmers to the community.