Prep Cook, OPENING TEAM

The role

Prep Cooks will prepare cold and hot food items and make sauces and marinades from scratch. You will operate food preparation equipment and maintain food-safe prep stations.

What you will do

• Uphold food safety and quality standards to prevent cross-contamination
• Prep cold and hot food items following precise guidelines
• Follow strict food safety protocols
• Operate food preparation equipment with precision
• Manage cold prep equipment such as fit-wash and robot coupe
• Maintain immaculate, food-safe prep stations
• Set up and dismantle food preparation areas
• Communicate with kitchen leadership to fulfill prep needs
• Ensure consistent stocking of all areas
• Properly store received orders

Required qualifications

• Reliability and a strong work ethic
• Capable of lifting up to 50 pounds, with or without reasonable accommodations
• Collaborative spirit
• Effective verbal communication
• Proactive, positive mindset
• Eye for detail
• Quick learner
• Able to thrive in a high-volume environment

Nice to have

• Passion for real, good food

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401K
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table fast-casual restaurant group serving seasonal vegetables. The company aims to build a better food system by connecting farmers to the community.