Sous Chef - New Restaurant Opening Soon!

The role

You will lead culinary and hospitality excellence in a scratch-based kitchen. You will manage shifts, train team members, and ensure consistent execution of recipes and food safety protocols.

What you will do

• Inspire and uplift the culinary team
• Achieve proficiency at all Naked Farmer stations
• Prepare seasonal dishes according to established recipes and standards
• Coordinate prep lists and waste logs
• Contribute to food inventory
• Maintain a well-stocked and orderly walk-in
• Assist in managing stock levels using ordering systems
• Open and close the restaurant using checklists
• Address guest concerns
• Uphold Department of Health and food safety protocols

Required qualifications

• At least one year of leadership experience in a high-volume kitchen
• Two or more years of experience cooking in a high-volume kitchen environment
• Strong culinary abilities
• Strong work ethic
• Capable of lifting up to 50 pounds
• Team player
• Excellent communication skills
• Commitment to mentor chefs
• Strong interpersonal skills
• Keen eye for detail
• Reliable, optimistic, and caring personality

Benefits

• Competitive salary
• Profit-sharing incentives
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table restaurant group cooking scratch-made, healthy, and affordable meals. They are currently expanding and aim to build a sustainable food system.