Restaurant Team, OPENING TEAM

The role

You will serve seasonal menus and discuss ingredient origins with guests in a scratch-based kitchen. You will also manage dining spaces, to-go orders, and deliveries while maintaining food safety standards.

What you will do

• Articulate the narrative of the current menu and ingredient origins.
• Deliver meals to guests.
• Learn about regional produce and preparation methods.
• Deliver hospitality and attend to dining spaces, to-go orders, and deliveries.
• Engage with diners proactively.
• Serve as a storyteller for seasonal selections and local farms.
• Manage a variety of tasks and remain active in the kitchen.
• Uphold food safety standards of the health department and Naked Farmer.

Required qualifications

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn
• Positive and energetic presence
• Strong work ethic with attention to detail
• Uncompromising integrity
• Capability to meet physical demands including lifting up to 25 pounds regularly and up to 50 pounds occasionally
• Team player mentality
• Outstanding verbal communication skills
• Ambition to create warm experiences
• Problem-solving mindset
• Aspiration to advance and grow within the restaurant group

Benefits

• Competitive salary
• Vibrant work culture
• Profit-sharing incentives
• 401K
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression
• A complimentary Naked Farmer meal daily
• Flexible work schedule

Before you apply

• Naked Farmer participates in E-Verify to confirm employment eligibility

About the company

Naked Farmer is a farm-to-table fast casual restaurant group serving seasonal vegetables. Their mission is to build a better food system by connecting farmers to the community.