Dining Hospitality Manager

The role

You will lead daily dining operations and support the dining team at a senior living community. You will coach team members and coordinate service to ensure residents and guests receive attentive service.

What you will do

• Lead, coach, and develop dining team members.
• Ensure high standards of food service, presentation, cleanliness, and customer satisfaction.
• Manage daily dining room operations and coordinate service across multiple dining venues and events.
• Build strong relationships with residents and families.
• Collaborate with culinary leadership to create dining programs, special events, and celebrations.
• Monitor staffing levels, scheduling, and labor effectiveness.
• Ensure compliance with health, safety, sanitation, and regulatory standards.
• Assist with budgeting, inventory management, and operational planning.
• Foster a welcoming, resident-centered environment.

Required qualifications

• Previous experience in hospitality, restaurant, dining services, hotel management, country club operations, or senior living dining.
• Proven leadership experience managing and motivating teams.
• Strong customer service, communication, and problem-solving skills.
• Ability to prioritize multiple responsibilities in a fast-paced environment.
• Knowledge of food service operations, sanitation standards, and hospitality best practices.
• Ability to read and write English.

Nice to have

• Bachelor's degree in Hospitality Management, Business Administration, or a related field

Benefits

• Up to 5 weeks of PTO in your first year
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance
• Team member recognition programs
• Discounted meals
• Up to $4,000 annual tuition reimbursement

About the company

The Village at Orchard Ridge is a mission-driven organization that values compassion, excellence, innovation, and teamwork.