Dining Cook

The role

The Dining Cook will prepare and cook nutritious meals according to established menus and recipes. You will maintain food safety standards and work with the Dining Services team to serve residents.

What you will do

• Prepare and cook flavorful, nutritious meals according to established menus and recipes.
• Ensure food is prepared and presented with care, consistency, and attention to quality.
• Follow proper food handling, sanitation, and safety procedures.
• Maintain a clean, organized, and welcoming kitchen environment.
• Work collaboratively with the Dining Services team.
• Support special meals, events, and other dining needs as assigned.

Required qualifications

• Knowledge of food preparation, sanitation, and kitchen safety practices.
• Dependable, team-oriented, and committed to providing excellent service.
• Ability to work efficiently in a fast-paced kitchen environment.
• A positive attitude and a genuine desire to serve others.
• Ability to read and speak English.

Nice to have

• Previous cooking or food service experience preferred

Benefits

• Competitive salary
• Next day pay
• Team member recognition program
• Discounted team member meals

About the company

The Village at Rockville is part of National Lutheran Communities and Services.