Dining Cook

The role

You will prepare and cook a variety of menu items according to recipes, dietary guidelines, and quality standards. You will work in a professional kitchen to support resident dining experiences.

What you will do

• Prepare and cook a variety of menu items according to recipes, dietary guidelines, and quality standards.
• Ensure meals are presented attractively and served at the proper temperatures.
• Assist with food preparation, production planning, and inventory management.
• Maintain a clean, organized, and sanitary kitchen environment.
• Follow food safety and infection control guidelines at all times.
• Collaborate with culinary team members to deliver outstanding service and resident satisfaction.
• Support special events, holiday meals, and community dining experiences.

Required qualifications

• Knowledge of food preparation techniques, sanitation practices, and kitchen safety standards.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork and communication skills.
• A positive attitude and commitment to providing exceptional customer service.
• Ability to stand for extended periods and lift up to 50 pounds as needed.
• Ability to read and speak English.

Nice to have

• Previous cooking experience in a restaurant, healthcare, senior living, hospitality, or high-volume food service environment preferred.

Benefits

• Earn up to 5 weeks of PTO in your first year!
• 403(b) retirement plan with employer matching
• Medical, dental, and vision insurance plans
• Employer-paid life and disability insurance
• Pet insurance
• Team member recognition programs
• Discounted meals
• Up to $4,000 annual tuition reimbursement

About the company

The Village at Orchard Ridge is a community that values teamwork, respect, and personal growth. It is part of National Lutheran Communities and Services.