Otterbein

Lead Cook

Franklin, Indiana. Posted 16 days ago

The role

The Lead Cook creates appealing meals for residents at a not-for-profit retirement community. This role involves side-by-side training with the Executive Chef.

What you will do

  • Side-by-side training with Executive Chef
  • Prepares appealing meals
  • Works cooperatively in a team environment
  • Works safely and in a sanitary manner
  • Operates efficiently in a fast-paced environment

Required qualifications

  • Hardworking, dedicated, caring individual who enjoys serving others
  • Strong customer service skills
  • Ability to communicate and work cooperatively with others
  • Maintains a professional and positive attitude

Nice to have

  • High School diploma or GED

Benefits

  • Medical Insurance with free virtual doctor visits
  • Vision & Dental Insurance
  • Pet Insurance
  • Life Insurance
  • Employee Assistance Program (EAP)
  • 401(k) Retirement Savings Plan with company match
  • Paid Time Off (PTO) that accrues immediately from day one
  • Paid Holidays
  • Access to DailyPay
  • Tuition Reimbursement up to $5,250 per year
  • Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
  • Employee-Sponsored Crisis Fund

About the company

Otterbein is a non-profit 501(c)(3) health and human service organization that has provided senior housing options for more than 100 years. It consists of lifestyle communities, small house neighborhoods, home health, and hospice care in Ohio and Indiana.

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