Part Time Restaurant Expeditor

The role

The Restaurant Expeditor supports the San Antonio Winery by ensuring customers receive food and beverages quickly and accurately. This role involves providing customer service and managing table setups and food delivery.

What you will do

• Provide excellent customer service to guests and assist with customer requests.
• Greet and escort customers from the cashier to their table.
• Ensure tables are set up with linens, placemats, silverware, and glasses.
• Deliver ordered food and drinks to customer tables from the expediting station.
• Ensure all dishes and kitchenware are clean and presentable.
• Remove dirty plates, glasses and silverware to kitchen for cleaning.
• Understand the menu to answer customer questions.
• Follow all relevant health department regulations.
• Stock inventory as needed and directed.

Required qualifications

• 2-3 years of experience working as a Food Expeditor, Runner, Server or Wait Staff.
• Must be able to work Friday, Saturday, and Sunday.
• Excellent customer service and interpersonal skills.
• Knowledge of food safety, sanitation, and workplace safety practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and cleanliness.
• Ability to multitask and prioritize responsibilities.
• Strong verbal communication skills.
• Ability to work collaboratively as part of a team.
• Reliable, punctual, and dependable.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds.
• Excellent plating for customer presentation skills.

Nice to have

• Bilingual a plus (Spanish/Italian)

About the company

Riboli Family Wines is a four-generation, family-owned winery and one of America's fastest-growing wine producers. They are rooted in California and produce brands including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio.