Part Time Busser/Dishwasher

The role

You will clear and reset tables, assist with guest needs, and wash dishes and kitchen equipment. This role involves maintaining a clean and organized dining and kitchen area at San Antonio Winery.

What you will do

• Removing used plates, glasses, cutlery, and napkins from tables.
• Wiping up spills, food stains, and debris from tables and dining areas.
• Straightening tablecloths and replacing soiled linens.
• Resetting tables with clean silverware, glassware, and place settings.
• Refilling napkins, condiments, and other table supplies.
• Refilling guest water glasses.
• Assisting with food running when servers are busy.
• Cleaning and maintaining the dining room throughout service and at closing.
• Washing dishes, glassware, flatware, pots, pans, and kitchen equipment.
• Sorting, scraping, and rinsing dishes before loading them into the dishwasher.

Required qualifications

• Must be able to work Friday, Saturday, and Sunday
• Excellent customer service and interpersonal skills.
• Knowledge of food safety, sanitation, and workplace safety practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and cleanliness.
• Comfortable with hand washing dishes and using a dishwasher.
• Ability to multitask and prioritize responsibilities.
• Strong verbal communication skills.
• Ability to work collaboratively as part of a team.
• Reliable, punctual, and dependable.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 100 pounds.

Nice to have

• Previous restaurant, dishwashing, bussing, or hospitality experience

About the company

Riboli Family Wines is a four-generation, family-owned winery and one of America's fastest-growing wine producers. They create brands including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio.