Server- San Antonio Winery

The role

This person will deliver the full culinary and pairing experience to guests at the San Antonio Winery. The role combines tableside service finesse with wine knowledge and pacing awareness to align with premium brand standards.

What you will do

• Execute food and wine service with professionalism and accuracy.
• Collaborate closely with the Tasting Room team to coordinate pacing and pairings.
• Guide guests through menu offerings and make thoughtful recommendations.
• Uphold sanitation, presentation, and service timing standards.
• Support setup and breakdown of service areas and private events.
• Maintain familiarity with daily menus, ingredients, and chef pairings.

Required qualifications

• Must be 21+.
• Minimum 2 years serving experience.
• Weekend and holiday availability required.
• Detail-oriented with a passion for guest engagement.
• Knowledgeable about wine, food, and hospitality etiquette.
• Calm under pressure and consistent in multitasking environments.
• Professional appearance and demeanor.
• Ability to stand for extended periods.
• Must be able to lift up to 50 lbs. regularly.

About the company

Riboli Family Wines is a four-generation, family-owned winery and one of America's fastest-growing wine producers. They create brands including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio.