Tasting Room Assistant Manager- San Antonio Winery

The role

The Assistant Tasting Room Manager supports daily operations of the Paso Robles tasting room. This role ensures guest satisfaction, team performance, and operational efficiency.

What you will do

• Assisting with all daily restaurant management operations.
• Delivering superior food and beverage service and maximizing customer satisfaction.
• Responding efficiently and accurately to all restaurant customer issues.
• Enlivening core hospitality values.
• Maintain restaurant revenue, profitability, and quality goals.
• Lead by example and uplift staff.
• Assist as needed with food prep and ensure compliance with health and safety regulations.
• Handle high-stress situations calmly.
• Manage Restaurant’s good image and suggest ways to protect and improve it.
• Promote our brand in the community through word-of-mouth and special events.

Required qualifications

• 4 years of experience in a leadership position.
• Proven track record of success in Restaurant Hospitality or similar role.
• Proven customer service experience as a leader.
• A passion for sharing wine knowledge to inspire staff and customers about our products.
• Familiarity with restaurant management software like Micros POS.
• Strong leadership, motivational and people skills.
• Ability to remain composed and professional in dynamic environments.
• Available to work flexible schedule: including days, nights, weekends, holidays.
• Food and beverage (F&B) knowledge: ability to recall menu ingredients and preparations to educate staff and guests.
• Food Safety certification (e.g., SERV Safe)

Nice to have

• Bachelor’s degree in hospitality, Business Administration, or Culinary Arts

About the company

Riboli Family Wines is a four-generation, family-owned winery and one of America's fastest-growing wine producers. They create brands including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio.