Ribolifamilywines
Closing Restaurant Manager
Los Angeles, CA. Posted yesterday
The role
Lead evening shifts and run the restaurant through close at The 1917 Wine Bar & Bistro in Los Angeles. You will supervise staff, guest service, cash handling and end-of-night reporting, and leave the restaurant ready for the next day.
What you will do
- Run daily floor operations and check in with guests at their tables.
- Support staff during service.
- Schedule staff to match business needs, including break coverage.
- Open and close the restaurant, including cash-outs and end-of-day reports.
- Track employee hours and keep payroll records.
- Manage inventory and order supplies.
- Train new staff and hold quarterly trainings on the menu, wine list and service standards.
- Handle onboarding, performance management and staff development.
- Plan and run events and wine tastings with the wine shop and events team.
- Solve problems quickly while following company policies and county regulations.
Required qualifications
- At least 3 years of experience managing full-service restaurants.
- Strong knowledge of wine, spirits and cocktails.
- Familiarity with BOH standards and operations.
- Strong written and verbal communication skills.
- Proficient in Microsoft Office and Micros/Oracle POS.
- Able to manage multiple priorities in a high-volume, fast-paced environment.
- Gives clear feedback and follows up consistently.
- Builds strong working relationships with staff and colleagues at all levels.
- Adaptable, takes direction well and is comfortable with change.
- Uses good judgment in difficult situations and solves problems independently.
- Manager-level ServSafe certification and knowledge of LA County Health Department food service codes.
- Valid RBS/ABC certification.
Nice to have
- WSET, CSS or similar wine certification.
- Hospitality or management degree.
- Spanish or Italian speaking.
- Eager to learn and grow.
Before you apply
- Valid RBS/ABC certification is required.
About the company
Riboli Family Wines is a four-generation, family-owned winery rooted in California. It makes brands including Stella Rosa, Spritz Del Conte, San Simeon and San Antonio.