Line Cook

The role

This person will craft dishes according to restaurant specifications in the Banquet Kitchen. They will provide high-quality food presentation and maintain line stations for smooth service.

What you will do

• Provide excellent quality and presentation of all food to the guests in a timely manner.
• Stock and maintain sufficient levels of food products at line stations.
• Know and comply with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices.
• Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
• Report any maintenance or repairs needed to the Executive Chef.
• Follow departmental policies and restaurant rules and regulations.
• Additional projects and responsibilities may be assigned as needed.

Required qualifications

• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment usage.
• Able to multitask in a dynamic, and fast paced environment.
• Able to establish a positive rapport with many types of personalities.
• Must be able to work evenings, weekends, and holidays.

Nice to have

• 2-3 years of previous experience in restaurant and/or culinary experience in a high-volume, full-service restaurant

About the company

The employer is seafireresortltd.