Food & Beverage Manager

The role

You will lead a front-of-house team of over 50 associates to create dining experiences for guests. You will manage multiple venues, oversee food and beverage procurement, and handle financial objectives and cost control.

What you will do

• Daily evaluation of restaurant service performance
• Coordination of timely food and bar production
• Manage multiple venues and a team of over 50 associates
• Evaluate food and beverage products and employee performance
• Respond to guest comments on social media and other channels
• Champion IHG’s Guest Heartbeat/Medallia initiatives
• Develop selection and pricing strategy for menu items, food, liquors and wines
• Assist in building annual financial objectives through the budget process
• Execute and improve the annual marketing plan
• Meet budget in all areas of cost control including cost of sales and payroll

Required qualifications

• Minimum 3 years of F&B management experience in hospitality industry
• Minimum 5 years’ experience in 5* luxury hotels and resorts
• Forbes 5-star experience
• Multi venue management experience
• Inventory Management and Cost Control Proficiency
• Proficiency in Restaurant POS, reservations systems and Management software
• Caribbean experience is mandatory
• Excellent command of English
• Excellent interpersonal communication skills
• Problem-solving skills
• Organizational ability
• Flexible schedule, able to work evenings, weekends, and holidays when needed

Nice to have

• Any other language is a plus
• Bachelor's degree in hospitality, Restaurant, or Culinary Management is preferred
• Food Handler Certification (if applicable)

About the company

seafireresortltd