Lead Steward

The role

The Lead Steward works directly with the Chief Steward to assist with leading day to day back of house operations. This role involves being a team leader and executing stewarding functions in food and beverage areas.

What you will do

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• Assist Chief Steward with inventory ordering.
• Assisting in drafting schedules with Chief Steward and Senior Chefs.
• Additional projects and responsibilities may be assigned as needed.

Required qualifications

• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Must be able to lift, push, pull 50 pounds
• Able to work with chemicals and cleaning solutions.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.

Nice to have

• Prior experience is preferred.

About the company

seafireresortltd