Bartender

The role

The bartender will prepare and serve drinks and food to guests. You will act as an advocate for the bar and restaurant to develop guest relationships.

What you will do

• Greet and welcome guests and serve drinks and food
• Pour drinks using standard pour according to specifications
• Receive and process orders in the POS system
• Serve food and drinks to guests and fill orders for servers
• Clean and empty trash cans
• Fill and clean ice bins
• Change kegs and stock beer and wine coolers
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns
• Notify a manager if a guest is becoming intoxicated or rude
• Follow uniform and grooming specifications

Required qualifications

• 1 year of bartending experience
• Passion for crafting and personalizing guest experiences
• Excellent wine and spirits knowledge
• Great communication and presentation skills
• Basic math skills
• Able to calculate the correct bill amount and use proper credit card and cash handling procedures
• Able to manage multiple priorities in a dynamic environment
• Able to learn, retain, and present product, menu, and allergy information to guests
• Knowledge of or ability to learn the restaurant point of sale system
• Flexible schedule and are able to work weekends, nights, and holidays when needed

Nice to have

• Restaurant inventory and invoicing software proficiency may be required
• Food Handler and Alcohol Awareness certifications (if applicable)