Seafireresortltd

Chef De Cuisine

Indigo Grand Cayman. Posted a month ago

The role

The Chef De Cuisine runs kitchen operations at POMPOM Restaurant. This person oversees day-to-day business performance and supports the Executive Sous Chef and hotel daily operations.

What you will do

  • Work in the kitchen leading by example and cooking with the team.
  • Apply principles of culinary science and food chemistry.
  • Plan and develop menus for PomPom Restaurant and support Hotel Dining Operations.
  • Manage kitchen shift operations and ensure compliance with Food & Beverage policies.
  • Estimate daily production needs and communicate to kitchen personnel.
  • Supervise and coordinate activities of cooks and workers.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with food handling and sanitation standards.
  • Manage day-to-day operations to meet customer expectations.
  • Train employees in safety procedures.

Required qualifications

  • Solid experience and expertise in Peruvian-Nikkei Cuisine with south American background.
  • Prior experience in restaurant with similar style of cuisine like: COYA, La mar, Amazonico, Manko or Chotto Matte.
  • 3-5 yrs in a similar role for luxury Restaurants, Hotels & Resort, with pre-opening experience.
  • Food Handler Certification.
  • Able to coordinate and manage a team while handling multiple priorities under tight timelines.
  • Able to learn, retain, and present product, menu, and allergy information to guests and staff.
  • Knowledge or ability to quickly learn financial and business metrics.
  • Food and Beverage culinary management experience with demonstrated leadership.
  • Extensive knowledge of food handling and sanitation standards.
  • Understanding of purchasing and maintenance of kitchen equipment.
  • Basic Financial management skills.
  • Ability to work evenings, weekends, and holidays.

Nice to have

  • 2 or 4-year degree in Culinary Arts or Hospitality Management
  • Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills

About the company

seafireresortltd operates POMPOM Restaurant.

Chef De Cuisine at Seafireresortltd | JobZoey