Seafireresortltd
Chef De Cuisine
Indigo Grand Cayman. Posted a month ago
The role
The Chef De Cuisine runs kitchen operations at POMPOM Restaurant. This person oversees day-to-day business performance and supports the Executive Sous Chef and hotel daily operations.
What you will do
- Work in the kitchen leading by example and cooking with the team.
- Apply principles of culinary science and food chemistry.
- Plan and develop menus for PomPom Restaurant and support Hotel Dining Operations.
- Manage kitchen shift operations and ensure compliance with Food & Beverage policies.
- Estimate daily production needs and communicate to kitchen personnel.
- Supervise and coordinate activities of cooks and workers.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with food handling and sanitation standards.
- Manage day-to-day operations to meet customer expectations.
- Train employees in safety procedures.
Required qualifications
- Solid experience and expertise in Peruvian-Nikkei Cuisine with south American background.
- Prior experience in restaurant with similar style of cuisine like: COYA, La mar, Amazonico, Manko or Chotto Matte.
- 3-5 yrs in a similar role for luxury Restaurants, Hotels & Resort, with pre-opening experience.
- Food Handler Certification.
- Able to coordinate and manage a team while handling multiple priorities under tight timelines.
- Able to learn, retain, and present product, menu, and allergy information to guests and staff.
- Knowledge or ability to quickly learn financial and business metrics.
- Food and Beverage culinary management experience with demonstrated leadership.
- Extensive knowledge of food handling and sanitation standards.
- Understanding of purchasing and maintenance of kitchen equipment.
- Basic Financial management skills.
- Ability to work evenings, weekends, and holidays.
Nice to have
- 2 or 4-year degree in Culinary Arts or Hospitality Management
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills
About the company
seafireresortltd operates POMPOM Restaurant.