Host

The role

The Host provides information and support to guests, manages reservations and seating, and ensures service. The individual acts as an advocate for the restaurant and develops relationships with guests.

What you will do

• Greet and welcome all restaurant guests
• Provide fair and consistent seating of guests
• Handle paperwork, stock and tidy the host stand
• Receive and record reservations via phone or in person
• Take room service orders
• Check floor and tables for accuracy and cleanliness
• Assist in bussing tables as needed
• Package and check-out carry-out orders
• Help servers by refilling beverages
• Perform other restaurant and customer service related requests

Required qualifications

• Ability to effectively manage multiple tasks in a dynamic setting
• Ability to effectively communicate product, menu, and allergy information to guests
• Food Handler Certification (if applicable)
• Able to learn, retain, and present product, menu and allergy information to guests
• Knowledge of or ability to learn the restaurant point-of-sale system and reservation system
• Excellent interpersonal communication skills
• Flexible schedule, must be able to work evenings, weekends, and holidays

Nice to have

• Previous customer service or hospitality experience

Benefits

• paid time off
• medical/dental/vision insurance
• pension
• meal per shift

About the company

seafireresortltd