Pastry Cook 1

The role

The Pastry Cook will prepare all pastry and bakery items according to standards established by the Pastry Chef. This role involves providing food quality and consistency for restaurant guests.

What you will do

• Prepare all pastry items for the restaurant according to specifications.
• Demonstrate, prepare, present and execute menu items to restaurant standards.
• Produce food on a timely basis.
• Maintain a clean and sanitary work station area.
• Follow departmental policies and restaurant rules.
• Report maintenance or repairs needed to kitchen equipment.
• Provide quality and presentation of all food to guests.
• Implement proper sanitation practices to prevent food spoiling and contamination.
• Maintain a high level of cleanliness in the kitchen facilities.
• Perform additional projects and responsibilities as assigned.

Required qualifications

• Time management and organizational ability.
• Food Handler Certification (if applicable).
• Ability to multitask in a dynamic environment.
• Must be able to lift 50lbs and stand/walk up to 8 hours.
• Strong creative organization and problem solving skills.
• Ability to communicate written and verbally in English.
• Must be able to work evenings, weekends, and holidays.

Nice to have

• 2-4 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role

About the company

seafireresortltd