F&B Front of House Employee

The role

The Food & Beverage Front of House Employee will prepare and serve conceptual drinks and food to guests. You will work within a team of Food & Beverage Professionals to develop guest relationships.

What you will do

• Greet and welcome guests and promptly serve them food and beverages.
• Pour drinks using standard pour according to specifications.
• Receive and process orders in the POS system with accuracy.
• Serve food and drinks to guests and fill orders for servers.
• Notify a manager if a guest is becoming intoxicated or rude.
• Fill and clean ice bins, clean and empty trash cans, change kegs, and stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Follow uniform and grooming specifications.
• Maintain cooperative communication with support crew and management.
• Unpack deliveries and stock the bar.

Required qualifications

• High School Diploma required.
• Passion for crafting and personalizing guest experiences.
• Excellent wine and spirits knowledge.
• Great communication and presentation skills.
• Knowledgeable of credit card and cash handling procedures.
• Knowledgeable of recording accurate tip-out sheets and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).

Nice to have

• 2-3 years of bartending experience within a 5* environment is preferred.
• Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques, is advantageous.

About the company

seafireresortltd