Prep Cook/Pastry

The role

The Prep Cook will assist in the preparation of dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients according to recipes.

What you will do

• Prepare food items using a quality predetermined method in a quick and consistent manner.
• Follow the prep list created by Chef.
• Practice sanitation and safety daily.
• Label and stock all ingredients and seasonings used with proper storage techniques.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
• Additional projects and responsibilities may be assigned as needed.

Required qualifications

• Food Handler Certification (if applicable)
• Prior culinary skills, prep cook experience, and strong knife skills.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Knowledgeable of kitchen health and safety rules and able to multitask.

Nice to have

• 1 year of experience in a related or supportive role is preferred.