Sous Chef

About the job

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: - Manage cost controls and control expenditures - Create pricing schedules for all meals - Source high-quality ingredients with a focus on local, sustainable, and organic items - Plan and create all menus with an emphasis on seasonal items and creative menu choices - Purchase and manage inventory - Enforce food quality - Hold staff meetings for food safety, quality issues, and…