Restaurant Manager

Fayetteville, AR. Posted 27 days ago

The role

As an Assistant Coach, you will support the store as a leader, strategist, and mentor. You will drive operational excellence, mentor team members, and manage food safety, customer experience, and financial tasks.

What you will do

Partner with the Head Coach on hiring, onboarding, and training
Provide hands-on coaching and adjust deployment to support operations
Uphold food safety, cleanliness, and equipment maintenance standards
Ensure a clean and hospitable guest journey
Manage controllable costs and execute schedules
Drive sales and implement strategies using the Ops Dashboard
Troubleshoot systems and prioritize tasks for efficient execution
Perform all essential functions of the Shift Leader, Kitchen Lead, and Team Member roles

Required qualifications

Meet all physical requirements for all roles within the career path
2+ years in a restaurant management/supervisory role
Experience managing and developing 6+ team members per shift
Food Handler or ServSafe certification
Must be available to work a minimum of 30 hours per week
Must be 18 years of age or older
Must be authorized to work in the United States

Nice to have

Experience in fast casual restaurant chains
Hands-on experience with local, organic, and sustainable products
Familiarity with tech tools and systems used in operations and scheduling
Proven leadership experience with strong problem-solving skills
Excellent communicator
Highly organized, reliable multitasker

Benefits

Medical, dental + vision insurance plans
Paid Vacation + Wellness time
401(k) program
Paid family leave
Complimentary greens
Free sweetgreen swag

Before you apply

Must be 18 years of age or older
Must be authorized to work in the United States

About the company

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, they have reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities.